Dinner Menu

Imported Greek Kefalotyri cheese, served flaming tableside with Metaxa brandy. Comes with tzatziki and pita.

Atlantic scallops dredged in flour and pan-seared. Finished with white wine, garlic butter, parsley and lemon juice. Comes with crusty bread.

Fresh French bread, with your choice of compound butter: herb & garlic or tarragon.

4 Italian meatballs made with beef, pork and special spices in marinara sauce, topped with mozzarella and baked till bubbly.

Five large black tiger prawns sautéed in white wine & garlic butter.

One pound of NZ mussels steamed in white wine and garlic broth. Served with garlic toast.

Escargot baked in mushroom caps with garlic butter. Topped with parmesan and served with garlic toast.

Baby squid coated in rice flour and fried to perfection. Served with crispy fried banana peppers, red onion, and house tzatziki.

Our famous "Spin Dip" with cream cheese, spinach, artichokes and secret spices baked, and served with pita.

Chiffonade romaine lettuce, arugula, red onion, cherry tomatoes, pepperoncini and parmesan with house Italian dressing.

Crisp romaine, garlic croutons, and fresh parmesan, tossed in our classic house dressing.

Tomatoes, cucumbers, bell peppers, red onion, kalamata olives and feta cheese, tossed in our house dressing.

6 oz

12 oz

12 oz

16 oz

variable size/market price

Ground Alberta bison, Gruyère pancetta (Italian bacon) arugula, charred onion, and special house sauce on a Landed Bakehouse bun. Comes with roasted Greek potato wedges.

House smoked pork ribs, smothered in our own BBQ sauce. Comes with insalata verde and your choice of lemon-herb rice, baked potato, mashed potato, or side pasta.

Chicken, lamb, or prawns, grilled and served with Greek salad, lemon-herb rice, lemon potatoes, house tzatziki and pita.

Alaskan sockeye salmon in a velvety sundried tomato cream sauce. Comes with insalata verde and your choice of lemon-herb rice, baked potato, mashed potato, or side pasta.

Alaskan halibut oven-baked with a savoury sauce of cherry tomatoes, kalamata olives, garlic and capers. Finished with balsamic reduction. Served with insalata verde and your choice of lemon-herb rice, baked potato, mashed potato, or side pasta.

Italian-style breaded chicken breast. Fried to perfection and served with your choice of lemon-garlic buttered pasta or pasta marinara, and garlic toast.

A traditional Spanish dish with chicken, mussels, chorizo, tiger prawns and arborio rice cooked in a white wine, tomato and garlic sauce, with saffron. Served with garlic toast.

Pasta in classic Alfredo sauce made to order with fresh cream, garlic and parmesan cheese, served with garlic toast.

Prawns, scallops and halibut in a classic Alfredo sauce made with fresh cream, garlic and parmesan cheese. Made to order and served with garlic toast.

Seasoned beef and pork meatballs served on top of spaghetti with house marinara and garlic toast.

pepperoni/salami/onion
mushrooms/green pepper
bacon/fresh tomato.

pepperoni/salami
onion/mushrooms/bacon
green pepper/black olives
pinepple/fresh tomato

shrimp/pepperoni
salami/bacon/mushrooms
black olives/green pepper
fresh tomato

ham/mushrooms
pinepple

ground beef/onion/feta
green pepper/cooked tomato

artichoke/green pepper
onion/mushrooms
fresh tomato

seasoned chicken breast
broccoli/house alfredo sauce
feta/onion

pepperoni/salami
ham/bacon

Fit for the Duke & Duchess!
double pepperoni
double cheese

ground bison/red onion
roasted red pepper/feta
balsamic reduction drizzle

ground Alberta Bison
roasted red pepper
red onion/mushrooms
feta/fresh tomato
ranch drizzle

ham/bacon/pineapple
banana pepper

Variable flavours / Prices available