Brunch

Served Fridays and Saturdays 11-3.

BRUNCH

SHAKSHOUKA

Two eggs poached in a sauce of tomatoes, onion, spinach, red peppers and traditional spices. Served with warm pita.

$15

STEAK AND EGGS

6 oz of Alberta tenderloin grilled and served with two fried eggs, Greek potato wedges, chimichurri sauce and garlic toast.

$42

FRITTATA OF THE WEEK

Classic Italian Frittata made with eggs, vegetables, meat and cheese. Served with house fried potatoes and garlic toast.

$18

EGGS BENEDICT

Two eggs poached and served on a toasted English muffin, topped with our house hollandaise and served with house fried potatoes or upgrade to Insalata Verde $3

Traditional with peameal bacon

$20

Lobster Benny

$32

APPIES

GARLIC PRAWNS

Five large black tiger prawns sautéed in white wine & garlic butter. Served with garlic toast.

$23

SPINACH & ARTICHOKE DIP

Our famous "Spin Dip" with cream cheese, spinach, artichokes and secret spices. Baked and served with pita.

$18

GREEK CALAMARI

Baby squid coated in rice flour and fried to perfection. Served with crispy fried banana peppers, lemon and house tzatziki.

$21

SALADS

CAESAR SALAD

Crisp romaine, garlic sourdough croutons, and fresh parmesan, tossed in our classic house dressing.

$10

GREEK SALAD

Tomatoes, cucumbers, bell peppers, red onion, kalamata olives and feta cheese, tossed in our house dressing.

$12

INSALATA VERDE

Chiffonade romaine lettuce, arugula, red onion, cherry tomatoes, pepperoncini and parmesan with house Italian dressing.

$10

LUNCH

SALMON BURGER

House ground Alaskan salmon patty with chimichurri aioli and arugula on a Landed Bakehouse potato bun. Served with fries or upgrade to Insalata Verde $3.

$22

HALIBUT BURGER

Beer battered halibut with Lee's famous tartar sauce on a Landed Bakehouse bun. Served with fries or upgrade to Insalata Verde $3.

$22

BISON EMPANADA

A Spanish classic with ground Alberta bison, mozzarella cheese and chimichurri sauce in puff pastry. Baked and served with chimichurri and fries or upgrade to Insalata Verde $3

$22

LASAGNA BOLOGNESE

This dish is a hearty house favourite. House Bolognese and bechamel sauces, with lots of mozzarella cheese, and lasagna noodles lovingly layered and baked until golden brown and bubbling. Served with garlic toast and a side Insalata Verde.

$24

ADD ONS

grilled Alaskan salmon 6 oz

$18

grilled Alaskan halibut 4 oz

$18

wild Atlantic lobster tail

$29

tiger prawn skewer (3)

$12

chicken skewer

lamb skewer

sautéed mushrooms

chimichurri

demi-glace